- bulghur
- (BULL-ger) [Turkish, from Arabic] Whole-grain wheat that has been dehusked, parboiled, cracked, and dried; sometimes used in place of rice or potatoes.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
bulghur
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Bulghur — Bulgur (roh) Bulgur türkisch (Bulgurweizen, auch: Boulghour , Bulghur oder arabisch Burghul ) ist ein vorgekochter (hydrothermisch vorbehandelter) Weizen (Parboiledweizen) [1]. Nach der anschließenden Trocknung wird die freigelegte Kleie… … Deutsch Wikipedia
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Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
Bulgur — (also bulghur or burghul) [http://74.125.39.104/search?q=cache:KZb9z7MB5l4J:www.ochef.com/110.htm+bulghur hl=en ct=clnk cd=1] (from Turkish bulgur [ [http://www.m w.com/dictionary/bulgur Merriam Webster Online Bulgur] ] , known as πλιγούρι ,… … Wikipedia
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Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
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